Here’s a delicious slow cooker recipe for the Chinese favorite. So good, and with fairly easy prep. Serve this over steamed brown or white rice for a quick weeknight meal.
INGREDIENTS
- 1/4 cup all-purpose flour
- 1/2 teaspoon black pepper
- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon canola oil
- 1/4 cup soy sauce
- 2 tablespoons rice-wine vinegar
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
- 1 clove garlic, minced
- 1/2 teaspoon grated fresh ginger
- One 8-ounce can water chestnuts
- 1/4 teaspoon red pepper flakes
- 1/2 cup cashews
- Steamed rice, for serving
DIRECTIONS
In a small bowl, mix soy sauce and honey. Pour into skillet, coating chicken and vegetables. Serve with jasmine rice.
Recipe Details
Servings: 4
Total time: 4 hours
Cuisine: Chinese
Total time: 4 hours
Cuisine: Chinese
Culled from DailyMeal
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